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Mustard, tarragon, and mushroom chicken

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 1,90 €
Energy: 307 kcal / serving
Nutritional score:

Instructions

  • 1.   Sauté the shallots in olive oil for 3 minutes without browning.
  • 2.   Add the mushrooms and cook for 2 minutes.
  • 3.   Add the chicken broth. Cook for 10 minutes.
  • 4.   Sauté the chicken breasts in a non-stick pan until golden.
  • 5.   Add them to the mushrooms and cook for 10 minutes.
  • 6.   At the end, remove the chicken, add the mustard, sour cream, and tarragon.
  • 7.   Slice the chicken breasts and serve with the mushrooms.

Ingredients for servings

  • 2 chicken breast
  • 200 g of mushroom
  • 1 chicken bouillon cube
  • 2 teaspoon of mustard
  • 2 teaspoon of sour cream
  • 2 teaspoon of tarragon
  • 2 teaspoon of olive oil
  • 2 shallots

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    307 kcal
    15 %
  • Fat
    10,15 g
    15 %
  • of which saturated
    2,89 g
    14 %
  • Carbohydrates
    6,69 g
    3 %
  • of which sugar
    3,56 g
    4 %
  • Protein
    44,96 g
    90 %
  • Fibers
    1,48 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.