If you don't have rosso tagliatelle, use plain fresh tagliatelle.
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Spicy Tagliatelle
Public
Course: Side dish
Preparation time: 15 minutes
Cooking time: 20 minutes
Cost per serving: 1,86 €
Energy: 660 kcal / serving
Instructions
- 1. Peel and finely chop the garlic cloves. Remove the seeds from the peppers and cut them into thin strips. Cut the pancetta into strips.
- 2. In a casserole dish, heat the oil, add the garlic and peppers, cook over medium heat for a few minutes, then add the peeled tomatoes. Let it reduce for 10 minutes.
- 3. Meanwhile, cook the tagliatelle. When they are al dente, drain them well and add them to the sauce.
- 4. Add the pancetta strips. Mix. Serve immediately with pecorino shavings and some chopped parsley.
Ingredients for servings
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500 g of tagliatelle -
2 chili peppers -
3 garlic cloves -
2 canned peeled tomatoes -
100 g of pancetta -
60 g of Pecorino -
4 tablespoon of olive oil -
1 pinch of fresh parsley
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value660 kcal33 %
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Fat23,46 g34 %
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of which saturated5,72 g29 %
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Carbohydrates86,43 g33 %
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of which sugar5,83 g6 %
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Protein21,15 g42 %
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Fibers5,7 g?
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More data
* As an indication, before cooking, RDA of the EU.