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Veal rolls with sage butter, celeriac puree

For a quick veal roll recipe, you can cook the rolls in a frying pan. After searing the meat, deglaze with a glass of white wine, then let simmer for 15 minutes.

Public
Course: Main course
Preparation time: 40 minutes
Cooking time: 55 minutes
Energy: 641 kcal / serving

Instructions

  • 1.   Start this veal roll recipe by peeling and cutting the celeriac into cubes. Place them in a saucepan and pour in the milk. Add nutmeg and cook for 20 minutes. Mash with a potato masher and mix with butter. Season to taste.
  • 2.   Soak the bread in milk, then squeeze out the excess liquid. Peel and finely chop the onion. Heat oil in a frying pan and sweat the onions with a pinch of salt. Add the veal stuffing and cook it. Mix it with the bread soaked in milk and the chopped parsley. Season with salt and pepper.
  • 3.   Place a large tablespoon of stuffing on each escalope and roll up the escalope to form a roll. Close tightly to make it airtight. Place a tomato slice on each roll, wrap them with a slice of bacon, and tie them lengthwise and crosswise.
  • 4.   In a Dutch oven, heat oil with butter, place the rolls and brown them on each side. Add sage leaves, let them infuse for 5 minutes, then cover. Let cook for 30 minutes, regularly basting the rolls with sage butter. Serve hot, accompanied by celeriac puree.

Ingredients for servings

  • 1 celery root
  • 75 cl of milk
  • 20 g of butter
  • 1 pinch of nutmeg
  • 4 veal escalopes
  • 8 leaf of fresh sage
  • 1 tomato
  • 4 slice of smoked bacon
  • 50 g of butter
  • 1 tablespoon of vegetable oil
  • 300 g of veal stuffing
  • 2 onions
  • ½ bunch of flat-leaf parsley
  • 30 g of bread crumb
  • ½ glass of milk
  • 2 tablespoon of olive oil

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    641 kcal
    32 %
  • Fat
    38,91 g
    56 %
  • of which saturated
    16,74 g
    84 %
  • Carbohydrates
    24,54 g
    9 %
  • of which sugar
    15,98 g
    18 %
  • Protein
    44,8 g
    90 %
  • Fibers
    6,61 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.