FRIJE

Name: Recipe No. 29: Lentil and Salted Pork Stew
Prep time: 5 min
Cook time: 50 min
Yield: 4 servings
Ingredients: 250 g of dry lentil; 100 g of frozen carrot; 50 g of onion; 5 cl of olive oil; 200 g of smoked sausage; 1 tablespoon of veal stock; 1 tablespoon of Cornstarch; 1 bay leaf; salt (according to taste)

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Recipe No. 29: Lentil and Salted Pork Stew

Companion Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 50 minutes

Cost per serving: 0,61 €

Energy: 472 kcal / serving

Nutritional score:

Instructions

1. 1 Peel the carrots and onion, cut them into pieces. Cut the salted pork into 4 long slices. In the food processor fitted with the ultrablade knife, put the onion and mix at speed 11 for 10 seconds.
2. 2 Replace the knife with the mixer. Add the carrots, oil, and start the simmer program P1 at 130 °C for 5 minutes.
3. 3 At the end of the program, add the lentils, salted pork, sausages, veal stock, cornstarch, bay leaf, and 1 L of water. Start the simmer program P2 at 95 °C for 45 minutes. Serve hot.

Notes & Suggestions

Tip
For a quick version, sauté 1 onion in the food processor, add 250 g of canned lentils, 4 sausages, and start cooking at speed 1 at 95 °C for 15 minutes.