FRIJE

Name: Low GI Butternut Squash Stuffed with Cream Cheese
Prep time: 15 min
Cook time: 60 min
Yield: 2 servings
Ingredients: 1 small butternut squash; 70 g of gorgonzola; 50 g of bacon strips; 10 cl of plant-based cream; 1 onion; 2 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Low GI Butternut Squash Stuffed with Cream Cheese

Recipe taken from the Low GI Butternut Squash Stuffed with Cream Cheese website

Low GI

Course: Main course

Preparation time: 15 minutes

Cooking time: 60 minutes

Instructions

1. Cut and hollow out the 2 butternut squash bases. Drizzle with olive oil, sprinkle with salt, and bake in the oven for 45 minutes at 200°C (392°F).
2. Slice the onion and sauté it in a pan with a little olive oil until golden brown.
3. Fill the butternut squash bases with pieces of gorgonzola, bacon, and onion. Season with pepper and pour in the plant-based cream. Bake for 15 minutes at 200°C (392°F).