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Fresh salmon tagliatelle

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 10 minutes
Energy: 960 kcal / serving

Instructions

  • 1.   Cook the pasta in salted boiling water according to the time indicated on the package.
  • 2.   Meanwhile, melt the butter in a saucepan and add the cream.
  • 3.   When the cream is hot, add the salmon cubes, they should cook in the heat of the cream.
  • 4.   When they are cooked (they should easily flake), add salt, pepper, and ground nutmeg.
  • 5.   Drain the pasta, arrange it in a large round dish, and pour the salmon cream over it.
  • 6.   Serve with Parmesan cheese.

Ingredients for servings

  • 500 g of tagliatelle
  • 4 salmon fillets
  • 35 cl of sour cream
  • 1 butter
  • 1 tablespoon of grated parmesan

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    960 kcal
    48 %
  • Fat
    46,2 g
    66 %
  • of which saturated
    21,18 g
    106 %
  • Carbohydrates
    84,58 g
    33 %
  • of which sugar
    4,86 g
    5 %
  • Protein
    47,06 g
    94 %
  • Fibers
    3,75 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.