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Veal Blanquette

The delicious recipe for Veal Blanquette made by Hervé is waiting for you on lidl-recettes.fr

Public
Course: Main course
Preparation time: 0 minutes
Cooking time: 60 minutes
Energy: 373 kcal / serving
Nutritional score:

Instructions

  • 1.   * Cut the meat into small cubes.

    • Sear the meat in a drizzle of oil for 3 minutes.


    • Cut the carrots, onions, and mushrooms into cubes.


    • Add flour to the meat and mix.


    • Pour grape juice over the meat.


    • Add the vegetables to the pot.


    • Pour vegetable broth.


    • Let cook for 15 minutes.


    • Crack an egg and keep the yolk.


    • Mix the egg yolk, sour cream, and lemon juice.


    • Pour the mixture into the pot.


    • Let simmer for 15 minutes.

  • 2.   Serve and enjoy!

Ingredients for servings

  • 500 g of veal blanquette
  • 200 g of mushroom
  • 3 carrots
  • 1 yellow onion
  • 1 vegetable broth
  • 20 cl of sour cream
  • 10 cl of white wine
  • 1 egg
  • 1 lemon
  • 1 tablespoon of cornstarch

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    373 kcal
    19 %
  • Fat
    20,85 g
    30 %
  • of which saturated
    12,74 g
    64 %
  • Carbohydrates
    14,53 g
    6 %
  • of which sugar
    6,23 g
    7 %
  • Protein
    23,99 g
    48 %
  • Fibers
    3,4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.