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Creamy Paprika Chicken
Discover the delicious recipe for Creamy Paprika Chicken on lidl-recettes.fr
Public
Course:
Main course
Preparation time:
0 minutes
Cooking time:
30 minutes
Energy:
385 kcal / serving
Nutritional score:
Instructions
1
. * Peel and finely chop the garlic and onion.
Cut the chicken into large pieces.
Melt the butter in a pan, then add the chicken, onion, and garlic. Sauté for 10 minutes, stirring, then add the paprika.
Pour in the tomato sauce and cream, then simmer over low heat for 10 minutes.
Adjust the seasoning with salt and pepper!
2
. Enjoy!
3
. Tip: You can add pieces of chorizo!
Ingredients for
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20
servings
4
chicken breast
200
g
of tomato sauce
1
garlic clove
1
yellow onion
10
cl
of heavy cream
50
g
of butter
1
teaspoon
of paprika
Rates
No reviews
Nutritional information *
Per serving
% RDA
Energy value
385 kcal
19 %
Fat
20,74 g
30 %
of which saturated
13,04 g
65 %
Carbohydrates
6,79 g
3 %
of which sugar
3,47 g
4 %
Protein
43,13 g
86 %
Fibers
2,22 g
?
More data
Salt
0,66 g
11 %
Cholesterol
?
?
sodium
262 mg
?
magnesium
68 mg
23 %
phosphorus
462 mg
58 %
potassium
914 mg
46 %
calcium
37 mg
5 %
manganese
0 mg
4 %
iron
1 mg
9 %
copper
0 mg
13 %
zinc
1 mg
8 %
selenium
1 µg
2 %
iodine
?
?
vitamin A
?
?
beta-carotene
321 µg
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vitamin D
?
?
vitamin E
2 mg
20 %
vitamin K
6 µg
8 %
vitamin C
13 mg
21 %
vitamin B1
?
?
vitamin B2
?
?
vitamin B3
?
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vitamin B5
?
?
vitamin B6
1 mg
41 %
vitamin B12
?
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vitamin B9
?
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Less data
* As an indication, before cooking, RDA of the EU.