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Green beans carbonara

Light and quick, discover the unique recipe for green beans carbonara.

Public
Course: Main course
Preparation time: 0 minutes
Cooking time: 20 minutes
Energy: 298 kcal / serving

Instructions

  • 1.   * Wash and trim the green beans.

    • Bring a large pot of salted water to a boil and cook the green beans for 6 minutes. Drain them.


    • Meanwhile, sauté the bacon in a pan without any fat, then remove the excess fat from the pan and add the cream and parmesan.


    • Immediately pour the mixture over the green beans, season with pepper, and divide into 4 plates. Place 1 egg yolk on each plate.

  • 2.   Enjoy!

Ingredients for servings

  • 750 g of green bean
  • 125 g of smoked bacon
  • 15 cl of semi-thick cream
  • 4 egg yolks
  • 4 grated parmesan

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    298 kcal
    15 %
  • Fat
    22,63 g
    32 %
  • of which saturated
    11,67 g
    58 %
  • Carbohydrates
    8,93 g
    3 %
  • of which sugar
    7,15 g
    8 %
  • Protein
    11,92 g
    24 %
  • Fibers
    5,45 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.