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Laurent Mariotte's pork roast in milk

Public
Course: Main course
Preparation time: 0 minutes
Cost per serving: 1,16 €
Energy: 261 kcal / serving

Instructions

  • 1.   Heat a drizzle of oil in a Dutch oven and brown the meat on all sides. Season with salt and pepper, pour in the milk, and add the sprigs of rosemary.
  • 2.   Close the Dutch oven and let it cook for 2 hours and 30 minutes over medium heat.
  • 3.   Serve the roast with the slightly curdled milk on the side.

Ingredients for servings

  • 1 pork roast
  • 1 liter of milk
  • 3 stalk of rosemary
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    261 kcal
    13 %
  • Fat
    10,73 g
    15 %
  • of which saturated
    5,14 g
    26 %
  • Carbohydrates
    9 g
    3 %
  • of which sugar
    ?
    ?
  • Protein
    31,9 g
    64 %
  • Fibers
    0,11 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.