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Veal stew with chorizo!

Veal Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 60 minutes
Cost per serving: 4,23 €
Energy: 473 kcal / serving
Nutritional score:

Instructions

  • 1.   Sauté the minced onion and crushed garlic with the veal sauté.
  • 2.   Once the veal and onions are well browned, add the peeled and sliced chorizo.
  • 3.   Add the tomato sauce, olives, bouquet garni, Espelette pepper, salt, and pepper.
  • 4.   Let simmer covered for a good hour.
  • 5.   Adjust the seasoning.
  • 6.   Serve with boiled potatoes or fresh pasta.

Ingredients for servings

  • 1.5 kg of veal blanquette
  • 1 chorizo
  • 400 ml of tomato sauce
  • 12 pitted black olives
  • 1 large onion
  • 1 garlic clove
  • 1 bouquet garni
  • 1 Espelette pepper
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    473 kcal
    24 %
  • Fat
    24,87 g
    36 %
  • of which saturated
    10,59 g
    53 %
  • Carbohydrates
    16,17 g
    6 %
  • of which sugar
    6,6 g
    7 %
  • Protein
    47,24 g
    94 %
  • Fibers
    4,47 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.