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Baked eggs

Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 10 minutes
Cost per serving: 2,91 €
Energy: 2381 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180°C (350°F). Meanwhile, grease a ramekin with butter. Cut the slice of ham in half and place the two pieces in the ramekin.
  • 2.   Add the egg.
  • 3.   Cover with heavy cream.
  • 4.   Season with salt and pepper.
  • 5.   Sprinkle with grated Gruyère cheese to finish.
  • 6.   Place in the oven and monitor the cooking process.

Ingredients for servings

  • 50 cl of sour cream
  • 200 g of grated Gruyère cheese
  • 1 egg
  • 1 slice of ham

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    2381 kcal
    119 %
  • Fat
    220,23 g
    315 %
  • of which saturated
    139,9 g
    700 %
  • Carbohydrates
    13,61 g
    5 %
  • of which sugar
    12,94 g
    14 %
  • Protein
    81,76 g
    164 %
  • Fibers
    0,01 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.