FRIJE

Name: LIGHT TUNA AND SMOKED SALMON DEVILED EGGS
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 4 egg; 70 g of canned tuna in water (drained weight); 2 slice of smoked salmon; 2 little Swiss; 1 shallot; 1 teaspoon of Dijon mustard; 1 pinch of Espelette pepper; salt (according to taste); pepper (according to taste); parsley (according to taste)

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LIGHT TUNA AND SMOKED SALMON DEVILED EGGS

Recipe for light deviled eggs with tuna and smoked salmon. Easy and quick to make, tasty and healthy. Ingredients, preparation, and related recipes.

Tuna

Course: Starter

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 0,86 €

Energy: 153 kcal / serving

Nutritional score:

Instructions

1. Boil the eggs in a pot of boiling water for 10 minutes, then cool them under water and peel them. Cut them in half, carefully remove the yolks, and set aside the whites.
2. Grate the egg yolks or mash them with a fork. Set aside a teaspoon for decoration.
3. Mix the remaining yolks with the Petit Suisse cheese, mustard, peeled and chopped shallot, chili pepper, drained and crumbled tuna, and washed and chopped parsley. Distribute the mixture into the hollows of the egg whites.
4. Cut the salmon into strips and place them on each egg, then sprinkle with the reserved egg yolk and a little parsley.
5. Serve chilled as an appetizer or starter!