We immediately head to the Manche region where we have a lunch with a view, as they say. And what a view! Because it's facing Mont-Saint-Michel that Bertrand, our chef of the day, is preparing a dish with the delicious taste of Normandy: a Parmentier of blood sausage with two apples. A dish so simple and economical that you won't be able to do without it anymore.
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Parmentier of blood sausage with two apples
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Course: Main course
Preparation time: 0 minutes
Energy: 395 kcal / serving
Instructions
- 1. 1. Cook the potatoes in a saucepan.
- 2. 2. Slice the spring onion.
- 3. 3. Put the sliced blood sausage and the spring onion in the frying pan.
- 4. 4. Peel the apples, cut them into slices, and sauté them in butter to caramelize.
- 5. 5. Sauté the apples in a little bit of butter.
- 6. 6. Alternate with a slice of apple, a tablespoon of mashed potatoes, a spoonful of blood sausage, and so on.
- 7. 15 minutes in a hot oven in a circle shape.
Notes & Suggestions
- https://www.youtube.com/watch?v=bi0HxtPbgaI
Ingredients for servings
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3 blood sausages -
1 camembert -
2 apples -
800 g of potato -
1 bunch of green onion
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value395 kcal20 %
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Fat14,74 g21 %
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of which saturated10,03 g50 %
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Carbohydrates42,95 g17 %
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of which sugar11,43 g13 %
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Protein17,72 g35 %
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Fibers5,98 g?
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More data
* As an indication, before cooking, RDA of the EU.