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My stuffed chicken escalopes recipe

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes
Energy: 524 kcal / serving

Instructions

  • 1.   Preheat the oven to 200 °C (400 °F).

    Cut the chicken breasts in half to create a pocket. Crush the olives with the goat cheese. Finely chop the tarragon and mix it with the Espelette pepper into the cheese mixture.
    Stuff the chicken breasts with the goat cheese mixture.

    Place each breast on a slice of ham and roll the ham around the chicken.
    Grease an ovenproof dish. Arrange the stuffed chicken breasts in the dish and bake for 15 to 20 minutes. Serve with a green salad.

Ingredients for servings

  • 4 chicken breast
  • 200 g of cream cheese
  • 2 handful of pitted green olive
  • 2 sprig of fresh tarragon
  • 4 slice of cured ham
  • 1 pinch of Espelette pepper
  • 3 tablespoon of olive oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    524 kcal
    26 %
  • Fat
    27,21 g
    39 %
  • of which saturated
    9,48 g
    47 %
  • Carbohydrates
    0,92 g
    0 %
  • of which sugar
    0,91 g
    1 %
  • Protein
    52,16 g
    104 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.