Taken from the website https://zerosucreetigbas.fr/gratin-chou-fleur-pesto-ig-bas/ This little gratin is delicious ????, and it's also gluten-free ????. Oh cauliflower and pesto, they go so well together ????. I added a little bit of cheese, but in small quantity, here I used goat cheese but you can use parmesan, gruyère... Or nothing! For my children and husband who absolutely wanted a potato gratin ????, I made a mix of half potatoes / half cauliflower in another dish.
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Low GI Cauliflower Pesto Gratin
Instructions
- 1. Cook the cauliflower in water or steam.
- 2. Mix the Chavroux with the pesto, add the yogurt, then the cream and eggs. Season with salt and pepper.
- 3. In a gratin dish, spread the cauliflower and bacon. Pour the mixture over it. Finish with the crumbled cheese.
Bake for 25 minutes at 200°C.
Notes & Suggestions
- Enjoy with a green salad 🥗
Ingredients for servings
-
600 g of cauliflower -
100 g of plant-based cream -
90 g of greek sheep yogurt
-
70 g of pesto -
50 g of chavroux -
2 eggs -
100 g of bacon strips -
1 Chavignol goat cheese (optional)
-
salt (according to taste) -
pepper (according to taste)
Rates
-
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