Discover how to easily make a recipe for beef tartare by following the simple steps of our preparation. A classic dish that will please everyone!
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Traditional Beef Tartare with Homemade Tabasco Sauce
Public
Course: Main course
Preparation time: 25 minutes
Cooking time: 10 minutes
Energy: 440 kcal / serving
Instructions
- 1. Start this beef tartare recipe by preparing the homemade spicy sauce. With gloves, open the peppers and remove the seeds. Put the pepper flesh, vinegar, and salt in a small saucepan. Bring to a boil, then reduce the heat and let it cook for 10 minutes. Let it cool, then finely blend the sauce and pour it into a small bottle.
- 2. In a mixing bowl, combine all the ingredients for the tartare except for the egg yolks and the spicy sauce. Serve the four tartares topped with an egg yolk and accompany them with a salad or fries. Let each person add a few drops of Tabasco-style spicy sauce according to their taste.
Ingredients for servings
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500 g of ground beef -
4 egg yolks -
1 onion -
½ bunch of parsley -
4 tablespoon of caper -
8 pickles -
2 teaspoon of Worcestershire sauce -
2 teaspoon of mustard -
4 teaspoon of vegetable oil -
25 g of red chili pepper -
35 g of jalapeño pepper -
10 cl of vinegar
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value440 kcal22 %
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Fat26,14 g37 %
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of which saturated7,55 g38 %
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Carbohydrates7,07 g3 %
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of which sugar3,03 g3 %
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Protein23,46 g47 %
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Fibers3,55 g?
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More data
* As an indication, before cooking, RDA of the EU.