FRIJE

Name: Smoked salmon, fresh cream and herb baked eggs
Prep time: 15 min
Cook time: 8 min
Yield: 4 servings
Ingredients: 4 egg; 100 g of smoked salmon; 1 leaf of fine herbs; 10 cl of thick sour cream

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Smoked salmon, fresh cream and herb baked eggs

Craving a quick and easy dish? Look no further than baked eggs! They can be customized to your liking and can be made with leftovers from the fridge... Try our delicious recipe with smoked salmon and fresh herbs.

Public

Course: Starter

Preparation time: 15 minutes

Cooking time: 8 minutes

Cost per serving: 1,16 €

Energy: 183 kcal / serving

Nutritional score:

Instructions

1. Start this smoked salmon baked eggs recipe by preheating your oven to 200 °C (392 °F). Wash and chop the herbs. Grease 4 ramekins. In each ramekin, add 1 teaspoon of heavy cream, some pieces of stale bread, and 1 egg. Add a few slices of smoked salmon and herbs. Season with salt and pepper.
2. Place your ramekins in a deep ovenproof dish, then pour a small amount of boiling water around them. Bake for about 8 to 10 minutes in a water bath until the egg white is set. The yolk should still be runny. Serve immediately with bread soldiers.