FRIJE

<< recipes

Roasted Chicken and Lemongrass Ramen

Discover how to make a recipe for roasted chicken and lemongrass ramen by following the simple steps of our preparation. This healthy and comforting dish will take your taste buds on a journey with its exotic flavors...

Public
Course: Main course
Preparation time: 25 minutes
Cooking time: 25 minutes
Energy: 341 kcal / serving

Instructions

  • 1.   Start this roasted chicken ramen recipe by cooking the eggs for 10 minutes in a pot of boiling water.
  • 2.   Slice the celery and the white part of the lemongrass. Cut the leek into ribbons. Clean the mushrooms and slice them if necessary. Peel the eggs. Mix the chicken broth, chicken juice, fish sauce, and soy sauce. Bring to a simmer, then add the celery, lemongrass, whole eggs, and leek. Mix and let simmer for 5 minutes. Add the ramen noodles and mushrooms. Cook until the ramen noodles are al dente.
  • 3.   Before serving, sprinkle with coriander leaves, minced scallions, and celery leaves. Distribute the leftover roasted chicken and serve half an egg per person. Enjoy hot.

Ingredients for servings

  • 200 g of chicken cutlet
  • 1.2 liter of chicken broth
  • 10 cl of poultry juice
  • 200 g of ramen
  • 2 eggs
  • 1 leek green
  • 2 green onions
  • 1 stalk of celery stalk
  • 1 stalk of lemongrass
  • 1 handful of black mushroom
  • ½ bunch of fresh coriander
  • 2 tablespoon of fish sauce
  • 1 tablespoon of soy sauce

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    341 kcal
    17 %
  • Fat
    12,21 g
    17 %
  • of which saturated
    5,13 g
    26 %
  • Carbohydrates
    33,86 g
    13 %
  • of which sugar
    ?
    ?
  • Protein
    22,97 g
    46 %
  • Fibers
    ?
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.