Nutritional information *
-
Per serving
% RDA
-
Energy value
989 kcal
49 %
-
Fat
53,31 g
76 %
-
of which saturated
28,64 g
143 %
-
Carbohydrates
66,87 g
26 %
-
of which sugar
3,45 g
4 %
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Protein
51,64 g
103 %
-
Fibers
1,31 g
?
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More data
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Salt
2,7 g
45 %
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Cholesterol
205 mg
?
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sodium
1079 mg
?
-
magnesium
91 mg
30 %
-
phosphorus
702 mg
88 %
-
potassium
869 mg
43 %
-
calcium
423 mg
53 %
-
manganese
1 mg
50 %
-
iron
3 mg
20 %
-
copper
1 mg
52 %
-
zinc
4 mg
28 %
-
selenium
15 µg
27 %
-
iodine
52 µg
34 %
-
vitamin A
276 µg
35 %
-
beta-carotene
48 µg
?
-
vitamin D
1 µg
13 %
-
vitamin E
2 mg
21 %
-
vitamin K
4 µg
5 %
-
vitamin C
6 mg
10 %
-
vitamin B1
0 mg
31 %
-
vitamin B2
0 mg
20 %
-
vitamin B3
16 mg
88 %
-
vitamin B5
3 mg
54 %
-
vitamin B6
1 mg
38 %
-
vitamin B12
2 µg
175 %
-
vitamin B9
71 µg
35 %
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Less data
* As an indication, before cooking, RDA of the EU.