FRIJE

Instructions

• 1.   Heat a pot of salted boiling water. Trim the green beans if necessary, and plunge them into the boiling water for 10 minutes.
• 2.   Meanwhile, cut the turkey into 2-3 cm slices.
• 3.   Add the turkey slices to a container. Season with salt, pepper, sprinkle with paprika, and drizzle with olive oil. Mix well.
• 4.   Thread the turkey slices onto skewers.
• 5.   Once the green beans are cooked, drain them and set aside.
• 6.   Sauté the skewers over low heat in a pan with a drizzle of olive oil for 10-12 minutes, turning them regularly.
• 7.   Meanwhile, bring hot water to a boil. Pour the couscous into a container and pour the same volume of boiling water over it. Cover and let it swell.
• 8.   Flip the skewers to cook them on the other side.
• 9.   Fluff the couscous with a fork.
• 10.   In a small container, mix the Greek yogurt with salt, pepper, and a drizzle of olive oil.
• 11.   Remove the skewers from the heat.
• 12.   On a plate, serve the couscous, green beans, and turkey skewers. Add a tablespoon of sauce and sprinkle with paprika. It's ready!

Nutritional information *