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Stuffed Conchiglioni

A delicious recipe for stuffed conchiglioni, to delight the whole family!

Public
Course: Main course
Preparation time: 35 minutes
Cooking time: 50 minutes
Energy: 465 kcal / serving

Instructions

  • 1.   Start this recipe for stuffed conchiglioni by pre-cooking the pasta for 5 minutes in a large pot of salted boiling water. Drain and rinse under cold water. Spread them out on a clean towel.
  • 2.   Preheat the oven to 180°C (350°F). Peel and chop the onion and garlic. Sauté them for 5 minutes in a frying pan with the bacon and olive oil. Add the ground meat, increase the heat, cook for 5 minutes over high heat while stirring, then pour in 25 cl of tomato sauce. Season with salt and pepper, let simmer for another 20 minutes over low heat. Let cool.
  • 3.   Fill the conchiglioni with this stuffing and place them in a baking dish. Dissolve the bouillon cube in 20 cl of boiling water, then pour this broth into the dish with the remaining tomato sauce. Sprinkle the conchiglioni with grated Parmesan cheese and bake. Cook for 20 to 25 minutes.
  • 4.   Serve hot right out of the oven, accompanied by a rocket salad.

Ingredients for servings

  • 36 conchiglioni
  • 750 g of ground veal
  • 150 g of smoked bacon
  • 1 onion
  • 2 garlic cloves
  • 50 cl of tomato coulis
  • 3 tablespoon of olive oil
  • 60 g of grated parmesan
  • ½ chicken bouillon cubes
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    465 kcal
    23 %
  • Fat
    34,7 g
    50 %
  • of which saturated
    13,01 g
    65 %
  • Carbohydrates
    9,36 g
    4 %
  • of which sugar
    ?
    ?
  • Protein
    32,22 g
    64 %
  • Fibers
    2,78 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.