FRIJE

Instructions

• 1.   In a mixing bowl, combine the flour, semolina, one tablespoon of salt, yeast, and water to make a smooth dough.
• 2.   Knead for 10 minutes until the dough becomes smooth.
• 3.   Let it rest for 30 minutes in a warm place.
• 4.   Meanwhile, cook the potatoes in salted water for 30 minutes, then check their doneness with a knife.
• 5.   Let them cool, then peel them.
• 6.   Cut the potatoes into cubes.
• 7.   Peel the avocado and egg, then cut them into small cubes.
• 8.   Chop the onion and add it to the potato cubes.
• 9.   Add the avocado, egg, oil, mayonnaise, spices, parsley, olives, and tuna. Mix well and set aside.
• 10.   After the dough has risen, form balls, about 10 to 12 balls the size of an orange.
• 11.   Place them on a tray and let them rise for 25 minutes.
• 12.   Heat a skillet or a thick-bottomed pan and cook the mini batbouts.
• 13.   Brown them on each side.
• 14.   After cooking, open them halfway and fill them with the stuffing.

Nutritional information *