FRIJE

Name: Tuna Niçoise Salad
Yield: 4 servings
Ingredients: 750 g of water; 200 g of potato; 150 g of green bean; 4 hard-boiled egg; 400 g of lettuce; 20 pitted black olive; 200 g of canned tuna in oil (drained weight); 1 yellow bell pepper; 100 g of cherry tomato; 0.5 red onion; 100 g of olive oil; 50 g of apple cider vinegar; 1 garlic clove; 0.5 teaspoon of mustard; 2 tablespoon of parsley; salt (according to taste); pepper (according to taste)

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Tuna Niçoise Salad

Public

Course: Main course

Preparation time: 0 minutes

Energy: 505 kcal / serving

Instructions

1. Cook the potatoes and green beans. Then let them cool.
2. Prepare the dressing.
3. Cut the other vegetables and put them in a bowl. Gently mix in the potatoes and green beans with the dressing.