FRIJE

Name: Tuna Pasta Salad
Prep time: 10 min
Cook time: 12 min
Yield: 4 servings
Ingredients: 300 g of bow tie pasta; 1 canned tuna in oil (drained weight); 2 celery stalk; 1 cup of green pea (frozen); 0.5 cup of mayonnaise; 0.5 cup of Greek yogurt; 0.5 red onion; 1 handful of fresh dill; 15 Greek-style black olive; salt (according to taste); pepper (according to taste)

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Tuna Pasta Salad

Course: Main course

Preparation time: 10 minutes

Cooking time: 12 minutes

Instructions

1. Cook the pasta until al dente. Once cooked, drain and rinse under cold water until cool to the touch.
2. Then, in a large mixing bowl, combine the cooled butterfly noodles with the remaining ingredients.
3. After mixing all the ingredients for the tuna pasta salad, refrigerate for at least 30 minutes to allow the flavors to blend before serving. Be sure to return the pasta salad to the refrigerator after serving.