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Piemontese Salad
Public
Course: Starter
Preparation time: 45 minutes
Cooking time: 30 minutes
Cost per serving: 0,68 €
Energy: 416 kcal / serving
Nutritional score:
Instructions
- 1. Cook the potatoes in water and peel them.
- 2. At the same time, cook the eggs until hard-boiled, about 10 minutes. Place them in cold water to make them easier to peel.
- 3. Cut the tomatoes, ham, and potatoes into cubes. Put them in a salad bowl and add the hard-boiled eggs and sliced pickles.
- 4. For the dressing:
- 5. Make a well-seasoned vinaigrette and mix it with at least 2 tablespoons of mayonnaise. Pour this dressing over your salad.
- 6. Mix well and refrigerate so that the potatoes absorb the dressing.
Ingredients for servings
-
5 tablespoon of olive oil -
3 tablespoon of vinegar -
1 teaspoon of mustard -
2 tablespoon of mayonnaise -
2 tomatoes -
2 eggs -
4 potatoes -
1 slice of ham -
8 pickles -
salt (according to taste) -
pepper (according to taste)
Rates
-
No reviews
Nutritional information *
-
Per serving% RDA
-
Energy value416 kcal21 %
-
Fat25,45 g36 %
-
of which saturated3,89 g19 %
-
Carbohydrates33,18 g13 %
-
of which sugar3,36 g4 %
-
Protein9,17 g18 %
-
Fibers4,54 g?
-
More data
* As an indication, before cooking, RDA of the EU.