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Potatoes in a Smoking Jacket with Smoked Trout

Barbecue Public
Course: Side dish
Preparation time: 0 minutes
Energy: 245 kcal / serving

Instructions

  • 1.   Preheat the oven to 220°C (425°F).
  • 2.   Wash the potatoes thoroughly and prick them in several places with a fork.
  • 3.   Wrap each potato in aluminum foil and place them in a baking dish. Bake in the oven for an hour and a half.
  • 4.   In a bowl, cut the salmon and dill into small pieces. Add the sour cream, pepper, and mix everything together.
  • 5.   When the potatoes are cooked, remove them from the oven and open the aluminum foil. Gently split them open with a knife and spread the contents of the bowl onto each potato. You can add a little lemon juice to each one before serving.

Notes & Suggestions

  • Source: https://www.femmeactuelle.fr/cuisine/recettes/plat/les-pommes-de-terre-en-robe-de-chambre-04299
    Find this recipe in the book "Les recettes du Petit Nicolas" by Christine Beaupré and Béatrice Valentin, Imav éditions.

Ingredients for servings

  • 4 potatoes
  • 2 slice of smoked trout
  • 1 cup of sour cream
  • 1 sprig of fresh dill
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    245 kcal
    12 %
  • Fat
    9,46 g
    14 %
  • of which saturated
    6,25 g
    31 %
  • Carbohydrates
    31,89 g
    12 %
  • of which sugar
    2,29 g
    3 %
  • Protein
    5,04 g
    10 %
  • Fibers
    3,45 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.