FRIJE

Name: Duck terrine with pistachios
Prep time: 10 min
Cook time: 60 min
Yield: 10 servings
Ingredients: 500 g of sausage meat; 1 tablespoon of flour; 1 egg; 2 teaspoon of salt; 3 tablespoon of olive oil; 2 teaspoon of pepper; 1 teaspoon of Provence herb; 30 g of pistachio; 30 g of hazelnut; 2 garlic clove; 3 shallot; 5 cl of Cognac; 1 sprig of parsley; 2 duck breast

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Duck terrine with pistachios

Thermomix

Course: Starter

Preparation time: 10 minutes

Cooking time: 60 minutes

Cost per serving: 2,18 €

Energy: 537 kcal / serving

Instructions

1. Remove the skin from the duck breasts, line the bottom of a terrine dish with one of the skins, chop one of the breasts. Set the speed to 8 for 15 seconds. Mix with the sausage meat. Add the egg, flour, parsley, garlic, shallot, and olive oil. Set the speed to 5 for 15 seconds. Add salt, pepper, herbes de Provence, hazelnuts, pistachios, and armagnac.
2. Mix at speed 2 for 10 seconds. Place half of the mixture in the terrine dish, cover with the second breast. Finish with the remaining mixture. Add a bay leaf. Cook for 1 hour at 220 degrees Celsius, then turn off the oven but leave the terrine in for two hours. When the terrine is cooled, remove the fat and replace it with the previously prepared jelly. Describe the preparation steps of your recipe.