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Salmon and Chive Tiramisu

Separate the egg whites from the yolks. Cut the fresh salmon into 1 cm cubes. Heat the olive oil and add the fresh salmon cubes, cook for 2 minutes, season with salt and pepper, and let cool. Lightly toast the blinis. Beat the egg yolks vigorously to whiten them, incorporate the Galbani Mascarpone, then add the chopped chives, salt, and pepper. Gently fold in the beaten egg whites. Layer a blini at the bottom of a glass or dish, then add the cooked salmon cubes and the mascarpone mixture. Chill for several hours, ideally 12 to 24 hours. Serve with a slice of smoked salmon on top and a few pieces of chives.

Public
Course: Main course
Preparation time: 20 minutes
Energy: 504 kcal / serving

Instructions

  • 1.   Separate the egg whites from the yolks.
  • 2.   Cut the fresh salmon into 1 cm cubes. Heat the olive oil and add the fresh salmon cubes, cook for 2 minutes, season with salt and pepper, and let cool.
  • 3.   Lightly toast the blinis.
  • 4.   Beat the egg yolks vigorously to whiten them, incorporate the Galbani Mascarpone, then add the chopped chives, salt, and pepper. Gently fold in the beaten egg whites.
  • 5.   Layer a blini at the bottom of a glass or dish, then add the cooked salmon cubes and the mascarpone mixture. Chill for several hours, ideally 12 to 24 hours.
  • 6.   Serve with a slice of smoked salmon on top and a few pieces of chives.

Ingredients for servings

  • 250 g of mascarpone
  • 3 eggs
  • 4 slice of smoked salmon
  • 200 g of salmon
  • 2 tablespoon of olive oil
  • 2 tablespoon of fresh chives
  • 4 blinis
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    504 kcal
    25 %
  • Fat
    41,4 g
    59 %
  • of which saturated
    19,45 g
    97 %
  • Carbohydrates
    2,85 g
    1 %
  • of which sugar
    2,62 g
    3 %
  • Protein
    22,97 g
    46 %
  • Fibers
    0,05 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.