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Wandering Hedgehogs

for 18 hedgehogs

Course: Dessert
Preparation time: 0 minutes

Instructions

  • 1.   Mix all the ingredients and let it rest in the fridge for 20 minutes.
  • 2.   Preheat your oven to 180°C (350°F).
  • 3.   Make small balls of about 40 grams and shape them into a pear shape to obtain the hedgehog shape.
  • 4.   Bake for 15-20 minutes at 180°C (350°F) and let it cool before decorating.
  • 5.   Melt your chocolate in a double boiler or in the microwave.
    Prepare a bowl with chocolate vermicelli.
  • 6.   Using a small brush, cover the body of the hedgehog with chocolate and sprinkle chocolate vermicelli on top.
  • 7.   Create the eyes and nose using a cone filled with melted chocolate (I glued sugar pearls for the nose with chocolate) and stick the other decorations with chocolate.
  • 8.   Refrigerate to allow the chocolate to harden.

Ingredients for servings

  • 120 g of butter
  • 100 g of powdered sugar
  • 1 bag of vanilla sugar
  • 100 ml of oil
  • 50 g of almond powder
  • 350 g of flour
  • 1 teaspoon of baking powder
  • 1 egg
  • Pour le décor :
  • 150 g of milk chocolate
  • 1 bag of chocolate sprinkles
  • 1 bag of sugar pearls
  • 1 bag of little hearts

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