FRIJE

Instructions

• 1.   Soak the noodles in cold water for 2 or 3 minutes, meanwhile, heat water in a large pot. Add salt.
• 2.   Cut the chicken into thin strips, cut the onions in half and then into thin slices.
• 3.   Cook the noodles for 3 minutes, drain them, rinse them, and add a little oil to prevent sticking.
• 4.   Heat oil over high heat in a wok, stir-fry the chicken for 2 minutes, stirring frequently, then add the onions and cook for 1 to 2 minutes, stirring frequently as well.
• 5.   Add the roughly chopped noodles and sesame oil, stir for 1 minute, then add the bean sprouts and, you guessed it... stir again for a minute and add a few spoonfuls of soy sauce.
• 6.   Finish by adding the torn and chopped cilantro to the wok.

Nutritional information *