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Mini bacon madeleines

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 10 minutes
Cost per serving: 0,25 €
Energy: 175 kcal / serving

Instructions

  • 1.   Preheat the oven to 210°C (410°F). Brown the bacon in a pan, then add the portions of Laughing Cow cheese and let it melt.
  • 2.   In a bowl, mix melted butter, egg, flour, baking powder, and milk. Incorporate the bacon, chopped basil, and paprika.
  • 3.   Mix well, fill silicone mini madeleine molds with the batter and bake for 10 minutes. Serve warm or cold.

Notes & Suggestions

  • You can vary these savory mini madeleines with chicken, olives...

Ingredients for servings

  • 70 g of flour
  • 50 g of smoked bacon
  • 2 la vache qui rit
  • 20 g of melted butter
  • 1 egg
  • 1 bag of baking powder
  • 2 tablespoon of milk
  • 1 pinch of paprika
  • 6 leaf of basil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    175 kcal
    9 %
  • Fat
    9,94 g
    14 %
  • of which saturated
    5,23 g
    26 %
  • Carbohydrates
    13,86 g
    5 %
  • of which sugar
    0,81 g
    1 %
  • Protein
    7,17 g
    14 %
  • Fibers
    0,8 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.