FRIJE

Instructions

• 1.   1) Slice half of the onion into strips and the zucchini into rounds.
• 2.   2) In a drizzle of olive oil, sauté half of the onion with the zucchini. Season with salt and pepper. Cook until the zucchini is softened but still slightly firm.
• 3.   3) In a drizzle of olive oil, sauté the other half of the onion without browning it, then add the ground meat. Season with salt and pepper to taste.
• 4.   4) Once the ground meat is cooked (starting to separate), add the cartons of cream and tomato sauce. Season with salt and pepper again.
• 5.   5) Simmer until the mixture thickens slightly.
• 6.   6) Remove the zucchini from the heat and transfer them to a baking dish using a slotted spoon to drain any excess water.
• 7.   7) Once the mixture has thickened, pour it over the zucchini and sprinkle with grated gruyère cheese. Bake at 425°F until golden and bubbly.

Nutritional information *