FRIJE

Instructions

• 1.   Bring a large pot of water to a boil and cook the eggs for 9 minutes. Place them in cold water and peel them.
• 2.   Peel and finely chop the garlic clove. In a pan, heat the olive oil and add the garlic and the bread cut into cubes. Let it brown for 5 minutes, making sure all sides are well colored. Set aside on a plate. In the same pan, sauté the chicken for 15 minutes, then cut it into slices.
• 3.   Wash and dry the lettuce, cut it into pieces. Divide it into a large salad bowl. Add the quartered hard-boiled eggs, the chicken slices, the anchovies, and the croutons. Sprinkle with Parmesan shavings.
• 4.   For the dressing: in a bowl, mix the anchovies with the Parmesan, egg yolks, Worcestershire sauce, lemon juice, garlic, and whisk in the oil. Season with freshly ground pepper. Serve the dressing with your salad immediately.