FRIJE

Instructions

• 1.   Bring a pot of water to a boil and add the garlic, bay leaf, and rosemary. Once the water is boiling, add the chicken and turn off the heat. Your chicken is cooked when the water is cold. Then slice it into thin strips and set aside for assembly.
• 2.   Preheat your oven to 160°C (320°F).
• 3.   Butter one side of each slice of bread and lightly toast them in the oven, buttered side up.
• 4.   Cut the tomatoes and cucumber into very thin slices.
• 5.   The mayonnaise: beat the egg, mustard, curry, salt, and pepper, gradually adding the oil to make the sauce thicken. Add the chopped hard-boiled eggs to half of the mayonnaise and mix. Reserve the remaining sauce in a separate bowl.
• 6.   Assembling the club sandwich: spread a little mayonnaise on one slice of bread, add some chicken, tomatoes, and cucumber. Cover with a second slice of bread. Add some of the egg-mayonnaise mixture, lettuce, and close the sandwich with the last slice of bread. Repeat these steps for the 4 sandwiches.
• 7.   Secure the sandwich with two wooden picks and cut it in half (diagonally) into triangles.

Nutritional information *