FRIJE

Instructions

• 1.   Cut the potatoes and cauliflower, removing the stems (keep the florets), then cook in boiling water for 15 minutes - drain.
• 2.   Spread the cauliflower in a gratin dish with the ham cut into strips. Whisk the egg with the soy milk - season with salt and pepper and pour over the cauliflower.
• 3.   Sprinkle with a little gruyère and parmesan cheese and bake at 210°C for about twenty minutes.
• 4.   For a lactose-free version, replace the cheese with gluten-free breadcrumbs.

Notes & Suggestions

• Source: https://www.recette-pour-diabetique.com/gratin-de-chou-fleur-au-jambon-et-lait-de-soja/