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Roman-style Gnocchi

Roman-style gnocchi, gnocchi made from durum wheat semolina cooked in milk before being baked in the oven.

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Cost per serving: 1,09 €
Energy: 649 kcal / serving

Instructions

  • 1.   In a saucepan, bring the milk to a boil with 50 g of butter and a pinch of grated nutmeg. Add the wheat semolina and salt. Cook for 5 minutes. Let cool before adding the egg yolks and grated Parmesan cheese.
  • 2.   Place the mixture on a work surface and divide it in half. Shape two rolls with the two halves on parchment paper. Place them in the refrigerator for 1 hour. Cut the rolls with a cookie cutter.
  • 3.   Preheat the oven to 200°C (400°F). Arrange the gnocchi on a well-buttered gratin dish. Melt the remaining butter and pour it over the gnocchi. Sprinkle with Pecorino Romano cheese and bake for 20 minutes until golden brown. Serve hot. Buon appetito!

Ingredients for servings

  • 250 g of fine couscous semolina
  • 1 liter of milk
  • 120 g of butter
  • 60 g of grated parmesan
  • 60 g of Pecorino
  • 2 egg yolks
  • 1 pinch of nutmeg
  • salt (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    649 kcal
    32 %
  • Fat
    35,93 g
    51 %
  • of which saturated
    22,92 g
    115 %
  • Carbohydrates
    57,7 g
    22 %
  • of which sugar
    13,04 g
    14 %
  • Protein
    21,64 g
    43 %
  • Fibers
    2,12 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.