Name: Cold Tomato Stuffed with Rice & Tuna
Yield: 5 servings
Ingredients: 5 medium tomato; 4 tablespoon of rice; 1 egg; 1 medium canned tuna in oil (drained weight); 2 tablespoon of mayonnaise; 1 teaspoon of mustard; salt (according to taste); pepper (according to taste)

Cold Tomato Stuffed with Rice & Tuna

Cold Tomato Stuffed with Rice & Tuna Cold Tomato Stuffed with Rice & Tuna. Salam allaicom, hello, a delicious appetizer of tomato stuffed with tuna and rice with mayonnaise that I often prepare to accompany roasted chicken or just with a green salad for a light meal. The recipe is simple and quick to make, you just need to prepare a kind of tuna rice salad and stuff the raw tomatoes with it. You can customize it according to taste and preferences by adding black olives, corn, capers, or pickles for a tangy filling. Here, I made a plate of composed salad with Hmiss (grilled pepper salad) and carrot salad with cumin.

Public

Course: Main course

Preparation time: 0 minutes

Cost per serving: 0,52 €

Energy: 152 kcal / serving

Nutritional score:

Instructions

1. Cut the tops off the tomatoes and remove the insides, then sprinkle a pinch of salt in each one and turn them upside down on absorbent paper to drain.
2. In a dish, crumble the tuna with a fork along with the egg. Add the cooked rice, parsley, mustard, and mayonnaise. Adjust the seasoning if necessary.
3. Stuff the tomatoes, put the tops back on, and refrigerate.
4. You can serve them on a bed of green salad like Batavia lettuce and garnish with corn, hard-boiled eggs, and black olives.