FRIJE

Name: Pan-fried Ebly al arrabatia style
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 1 bag of Ebly; 75 g of smoked bacon; 0.5 onion; 2 garlic clove; 0.5 bell pepper; 1 pinch of Cayenne pepper; 1 cup of sun-dried tomato; 1 dry vermouth; 2 tablespoon of olive oil; 0.5 chicken bouillon cube

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Pan-fried Ebly al arrabatia style

Recipe Main Course Pan-fried Ebly al arrabatia style - Recipe Ptitchef

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Energy: 259 kcal / serving

Instructions

1. In a skillet, put olive oil. Heat and sauté the smoked bacon.
2. Add the half onion and half bell pepper, cut into small cubes. Let them soften for a few minutes.
3. Add the grated garlic cloves and sun-dried tomatoes. Pour in the Ebly and stir well so that all the grains are coated in fat.
4. Add the chili pepper.
5. Deglaze with vermouth. Pour in 30 cl of broth.
6. Bring to a boil, then let simmer gently for about fifteen minutes.

Notes & Suggestions

The vermouth in the original recipe is Noilly Prat.

Ingredients for servings

1 bag of Ebly
75 g of smoked bacon
½ onions
2 garlic cloves
½ bell peppers
1 pinch of Cayenne pepper
1 cup of sun-dried tomato
1 dry vermouth
2 tablespoon of olive oil
½ chicken bouillon cubes

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

259 kcal

13 %

Fat

22,58 g

32 %
of which saturated

5,3 g

27 %
Carbohydrates

5,18 g

2 %
of which sugar

3,23 g

4 %
Protein

7,39 g

15 %
Fibers

1,82 g

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More data

* As an indication, before cooking, RDA of the EU.