FRIJE

Name: One pot of chicken and vegetable Monsieur Cuisine
Prep time: 30 min
Yield: 4 servings
Ingredients: 4 chicken breast; 1 onion; 200 g of basmati rice; 2 carrot; 2 bell pepper; 2 garlic; 500 ml of chicken broth; 2 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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One pot of chicken and vegetable Monsieur Cuisine

Public

Course: Main course

Preparation time: 30 minutes

Cost per serving: 1,86 €

Energy: 485 kcal / serving

Nutritional score:

Instructions

1. Cut the chicken breasts into cubes and chop the onion and garlic. Slice the carrots and cut the peppers into strips.
2. In the bowl of the Monsieur Cuisine, add the olive oil, chicken cubes, onion, and garlic. Sauté over medium heat for 5 minutes, stirring regularly.
3. Add the carrots and peppers and sauté for an additional 2 to 3 minutes.
4. Add the basmati rice and chicken broth. Season with salt and pepper and mix well.
5. Start the "Rice" program on the Monsieur Cuisine and let cook for about 20 minutes or until all the liquid is absorbed and the rice is tender.
6. Serve hot and garnish with fresh herbs if desired.