FRIJE

Name: Ghriba with Sliced Almonds
Prep time: 25 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 500 g of almond powder; 200 g of sliced almond; 1 baking powder; 1 butter; 1 pinch of gum arabic; 1 egg white; 4 egg; 250 g of powdered sugar; 1 lemon zest

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Ghriba with Sliced Almonds

To prepare Ghriba with Sliced Almonds, it is a traditional Moroccan cake coated with honey and topped with sliced almonds. The almond ghriba is made with almond paste flavored with vanilla, this cake.

Course: Snack

Preparation time: 25 minutes

Cooking time: 20 minutes

Instructions

1. It is a traditional Moroccan cake coated with honey and topped with sliced almonds. The almond ghriba is made with almond paste flavored with vanilla, this Moroccan cake combines the sweetness and crispy taste of toasted sliced almonds.
2. Mix the almonds with gum arabic, yeast, butter, 3 egg yolks, 1 egg, powdered sugar, and grated lemon zest, knead until a smooth dough is obtained.
3. Make small balls, dip them in egg white, then in sliced almonds.
4. Arrange them in a buttered dish and bake in an oven at 180°C.
5. Bake the Ghriba with Sliced Almonds for 20 minutes.