Name: Stuffed zucchini with salmon, vegetables, and apples
Prep time: 40 min
Cook time: 30 min
Yield: 2 servings
Ingredients: 1 apple; 3 garlic clove (optional); 2 round zucchini; 1 carrot; 2 floury potato; 250 g of mushroom; 125 g of salmon fillet; 1 tablespoon of olive oil

Stuffed zucchini with salmon, vegetables, and apples

In this recipe, I use oyster mushrooms and Belchard Chantecler apples. I lightly caramelize the apple, but you can do it to your liking, same goes for the rest of the assortment.

Mushrooms Vegetables Apple Zucchini Public

Course: Main course

Preparation time: 40 minutes

Cooking time: 30 minutes

Cost per serving: 2,59 €

Energy: 430 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 200°C (392°F).
2. Peel and roughly chop the apple.
3. Lightly caramelize the apple, then set aside.
4. Wash, open, and hollow out the zucchini.
5. Wash, peel, and thinly slice the vegetables. Then sauté them in a pan with olive oil.
6. Wash and slice the mushrooms, then sauté them separately in a saucepan.
Set aside on low heat.
7. Cut the salmon fillet into small cubes and sauté them with the vegetables.
8. Peel and thinly slice the garlic cloves and add them to the rest of the vegetables.
9. Once all the vegetables and salmon are cooked, layer them with the caramelized apple.
10. Place the remaining filling in a dish and create 2 hollows to place the stuffed zucchini.
11. Put the dish in the oven for 30 minutes.
12. Prepare the rice, once cooked shape it with the mushrooms (for this, you can use a cookie cutter and create different layers).