FRIJE

Instructions

• 1.   Peel the potatoes and cook them for about 10 minutes in a pot of salted boiling water. Cut the broccoli into florets and blanch them for 3 to 5 minutes in a pot of salted boiling water. They should remain crisp. Set aside.
• 2.   Cut the potatoes into cubes and sauté them in a drizzle of oil for about 5 minutes, stirring. Cut the salmon into pieces and add them to the potatoes, briefly reheating.
• 3.   Beat the eggs with the chopped dill, season. Spread the eggs over the potato mixture and let them coagulate over low heat for about 6 minutes. Slide the frittata onto a plate, carefully flip it over, and continue cooking over low heat for 5 minutes.