FRIJE

Name: Veal cooked with mustard cream, green asparagus and mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 600 g of veal escalope; 8 green asparagus; 1 onion; 30 g of butter; 200 ml of thick sour cream; 1 tablespoon of whole grain mustard; 4 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Veal cooked with mustard cream, green asparagus and mushrooms

Meat Veal

Course: Main course

Preparation time: 20 minutes

Cooking time: 20 minutes

Cost per serving: 3,88 €

Energy: 527 kcal / serving

Nutritional score:

Instructions

1. STEP 1
2. Cut the veal escalopes into pieces.
3. Trim the ends of the asparagus to remove the tough part.
Cut the tips to 5 cm long.
Cut the heart into 1 cm wide diagonal slices.
4. Wash the mushrooms.
Remove their stems.
Finely slice them.
5. Peel and finely slice the onion.
6. STEP 2
7. In a sauté pan.
Add a drizzle of olive oil.
Let it heat up.
8. Sweat the onion.
9. Add the asparagus.
Cook for 4 to 5 minutes.
10. Add the mushrooms.
Cook for another 6 minutes.
Mix.
Transfer the vegetables to a dish.
11. In the same pot.
Add a drizzle of olive oil.
12. Season the meat.
Brown it on all sides over high heat.
Add the butter.
Let it caramelize for 2 minutes.
13. Return the vegetables to the pot.
Stir in the mustard, cream, and seasonings.
Let it simmer gently.