FRIJE

Instructions

• 1.   Split the leeks in half and cut them into thin slices. Melt the butter in a sauté pan, add the leeks and mix well. Cover and cook over low heat for 15 to 20 minutes.
• 2.   Preheat the oven to 180°C (350°F).
• 3.   Meanwhile, unroll the pie crust in a large tart pan. Sprinkle with grated gruyère cheese.
• 4.   In a bowl, mix the eggs, milk, cream, salt, and pepper.
• 5.   Place the leeks in the bottom of the tart on top of the gruyère cheese and cover with the egg/cream mixture.
• 6.   Bake for 35 minutes.
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Notes & Suggestions

• You can add some grated gruyère cheese before baking.
  Enjoy your meal!