Nutritional information *
-
Per serving
% RDA
-
Energy value
626 kcal
31 %
-
Fat
30,18 g
43 %
-
of which saturated
12,47 g
62 %
-
Carbohydrates
44,74 g
17 %
-
of which sugar
21,56 g
24 %
-
Protein
41,81 g
84 %
-
Fibers
4,35 g
?
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More data
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Salt
2,98 g
50 %
-
Cholesterol
257 mg
?
-
sodium
1217 mg
?
-
magnesium
127 mg
42 %
-
phosphorus
828 mg
104 %
-
potassium
1291 mg
65 %
-
calcium
611 mg
76 %
-
manganese
2 mg
100 %
-
iron
3 mg
21 %
-
copper
0 mg
44 %
-
zinc
5 mg
33 %
-
selenium
15 µg
28 %
-
iodine
120 µg
80 %
-
vitamin A
133 µg
17 %
-
beta-carotene
56 µg
?
-
vitamin D
2 µg
33 %
-
vitamin E
1 mg
12 %
-
vitamin K
2 µg
2 %
-
vitamin C
6 mg
10 %
-
vitamin B1
1 mg
48 %
-
vitamin B2
1 mg
78 %
-
vitamin B3
5 mg
25 %
-
vitamin B5
3 mg
52 %
-
vitamin B6
0 mg
25 %
-
vitamin B12
3 µg
298 %
-
vitamin B9
74 µg
37 %
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Less data
* As an indication, before cooking, RDA of the EU.