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Endive and Cancoillotte Cheese Tart

Recipe from https://cuisine.journaldesfemmes.fr/recette/1000373-tarte-endives-fromage-cancoillotte

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes
Energy: 381 kcal / serving

Instructions

  • 1.   Brown the bacon in a pan and add it to the endives.
  • 2.   Clean the endives, slice them, then sauté them with the 2 onions and bacon for about 10 minutes. Towards the end, add a little white wine and let it evaporate.
  • 3.   Spread the garlic-flavored Cancoillotte cheese on your pastry and arrange the endive/onion/bacon mixture on top.
  • 4.   Bake in a preheated oven at 200°C (400°F) for 30 minutes and serve warm, accompanied by a green salad.

Ingredients for servings

  • 1 shortcrust pastry with pure butter
  • 1 kg of chicory
  • 2 onions
  • 10 cl of sweet white wine
  • 4 tablespoon of cancoillotte
  • 100 g of bacon cube

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    381 kcal
    19 %
  • Fat
    17,08 g
    24 %
  • of which saturated
    9,62 g
    48 %
  • Carbohydrates
    37,4 g
    14 %
  • of which sugar
    11,03 g
    12 %
  • Protein
    11,07 g
    22 %
  • Fibers
    4,86 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.