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Creamy Gnocchi with Bacon & Mushrooms topped with Mozzarella di Bufala

Today, it's a quick meal! Make this very (very) indulgent recipe in no time and please the whole family. On the menu: gnocchi, mushrooms, and bacon deliciously coated in herbed cream cheese and topped with Mozzarella di Bufala. Serve it with a small salad, and you're good to go!

Public
Course: Main course
Preparation time: 0 minutes
Energy: 335 kcal / serving

Instructions

  • 1.   Be sure to follow the quantities indicated on the left to prepare your recipe! Heat a large skillet over high heat. Add the bacon and cook for 2-3 minutes. Meanwhile, clean the mushrooms with a damp paper towel, then slice them thinly. Finely chop the garlic.
  • 2.   Add the mushrooms and garlic to the skillet and cook for 3-4 minutes, stirring regularly. Reduce the heat if they start to stick. Add the gnocchi and cook for another 2-3 minutes. Season with pepper.
  • 3.   Add the herbed cream cheese and tear the Mozzarella di Bufala over the skillet. Stir for 1-2 minutes, or until the cheese is melted, stringy, and everything is creamy.
  • 4.   Arrange the salad in shallow plates or bowls if you don't like it warm, then drizzle with olive oil and balsamic vinegar. Season with salt and pepper. Serve the gnocchi alongside and enjoy them right away!

Ingredients for servings

  • 50 g of smoked bacon
  • 125 g of button mushroom
  • 1 garlic clove
  • 150 g of gnocchi
  • 25 g of garlic and herb cheese
  • ½ buffalo mozzarellas
  • 30 g of lettuce
  • 1 tablespoon of olive oil
  • ½ tablespoon of balsamic vinegar
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    335 kcal
    17 %
  • Fat
    18,19 g
    26 %
  • of which saturated
    6,3 g
    31 %
  • Carbohydrates
    30,65 g
    12 %
  • of which sugar
    5,3 g
    6 %
  • Protein
    10,56 g
    21 %
  • Fibers
    2,7 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.