Name: Penne & ground beef with Mexican flavors, topped with sour cream & cheddar
Yield: 2 servings
Ingredients: 100 g of ground beef; 1 teaspoon of Mexican spice blend; 0.5 onion; 0.5 garlic clove; 30 g of dried tomato; 90 g of penne; 100 g of tomato coulis; 25 g of grated cheddar; 25 g of sour cream; 0.5 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

Penne & ground beef with Mexican flavors, topped with sour cream & cheddar

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Public

Course: Main course

Preparation time: 0 minutes

Cost per serving: 1,07 €

Energy: 465 kcal / serving

Nutritional score:

Instructions

1. Make sure to follow the quantities indicated on the left to prepare your recipe! Bring a pot of salted water to a boil for the pasta. Heat a drizzle of olive oil in a sauté pan over medium-high heat. Brown the ground beef and 1 tsp of Mexican spices per person for 4-5 minutes (it's spicy! Adjust according to your taste). Meanwhile, finely chop the onion and garlic. Cut the sun-dried tomatoes into small pieces. Set the meat aside, but keep the cooking fat in the pan.
2. Cook the penne for 10-12 minutes in the boiling water. Drain and set aside. Return the sauté pan from the previous step to medium-high heat and sauté the sun-dried tomatoes, garlic, and onion for 1-2 minutes. Add the passata, cover, and cook for 6-8 minutes.
3. Add the penne, meat, and half of the grated cheddar to the sauté pan. Mix well, then season with salt and pepper. Cook for an additional 2-3 minutes.
4. Serve the penne in plates and top with a spoonful of sour cream. Garnish with the remaining grated cheddar.