FRIJE

Instructions

• 1.   Leeks, onion, and smoked trout
  
  Slice the onion.
  Cut and remove the damaged base of the leek. Cut it in half lengthwise and rinse it thoroughly. Slice it.
  In a sauté pan, heat a drizzle of olive oil over medium-high heat.
  Sauté the onion and leek for about 10 minutes. Season with pepper.
  Suggestion: do not add salt, as the smoked trout already adds saltiness.
  Meanwhile, cut the smoked trout into pieces.
  After 10 minutes of cooking, add the smoked trout and a splash of water. Cover and continue cooking for an additional 5 minutes.
  Meanwhile, cook the spaghetti.
• 2.   2
  The spaghetti
  
  Bring a pot of salted water to a boil.
  Cook the spaghetti for 2 to 3 minutes for al dente or tender pasta.
  Meanwhile, prepare the chive cream.
• 3.   3
  The chive cream
  
  Press or mince the garlic.
  Squeeze the lemon.
  In a small saucepan, pour the cream and bring it to a boil.
  When the cream is boiling, add the garlic, a drizzle of lemon juice, and the chives. Season with salt and pepper. Continue cooking over low heat for about 2 minutes.
  Once everything is cooked, add the spaghetti and chive cream to the sauté pan with the vegetables.
  Mix well and heat over low heat for 1 minute, stirring regularly to coat everything.
  Taste and adjust the seasoning if necessary.
• 4.   4
  Serve the fresh spaghetti with smoked trout and chive cream immediately!

Nutritional information *